Strawberry cheese

Sabela base with almond financier, lemon cream and soft meringue

Baked cheese, topped with delicate lemon cream and a bottom of crunchy dough.

Crunchy base, baked chocolate soufflé, vanilla cream and dark chocolate ganache

Crispy base, almond financier, apples boiled in butter and raisins with cinnamon and caramble on top