₪3.99 /100 g
Nocella cake						
																	
Irish Cream Cake						
																	
Praline decoupage cake						
																	
Caramel cake						
																	Subtotal: ₪1020.00
Nocella cake						
																	
Irish Cream Cake						
																	
Praline decoupage cake						
																	
Caramel cake						
																	Subtotal: ₪1020.00
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
₪79.00
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Sweet cream (whipped cream) with vanilla, between layers of vanilla torte topped with caramel nuts
Praliné mousse (hazelnuts and chocolate) and white chocolate mousse between layers of brownies
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Genoese layered milk chocolate mousse with cherries and heavy cream (whipped cream)
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