₪27.5/100g
Dark chocolate mousse, feuilletine praline between layers of milk chocolate, on a hazelnut dacquoise base.
₪55.00
₪27.5/100g
| Weight | 200 g |
|---|
Baked hazelnut linzer with berries, nougat cremeux and mascarpone cream.
Vanilla mousse between layers of coconut dacquoise, chocolate brûlée cream in milk chocolate coating with crunch, on a biscuit base with Atlantic salt, topped with Nutella cream.
Our boutique patisserie individual portions are crafted one by one, with meticulous attention to the smallest details for an experience that is a perfect bite❤️ ₪27.5/100 g Individual portion weight – 200 g
Almond tuile base, white chocolate vanilla mousse, berry compote.
46% Valrhona chocolate mousse with salted caramel, vanilla crème brûlée on a baked chocolate base and feuilletine crunch