₪11.82/100g
Chocolate Macaron
Rosemary Layers
Chocolanoah Stripe Cake
Brioche with Praline and Hazelnut Meringue
Ami and Tami Dark Chocolate NOIR
BITES - Macarons
Fudge Stripe Cake
Nut Krantz - No Added Sugar
Belgian Chocolate Marble Brownie Cake
Nutella Mousse Cake
Brioche Halva Pistachio
Praline Nougat Crunch
Biscuit Cheesecake
BITES - Candy Cake
Chocolate Krantz
Chocolate Macaron
Rosemary Layers
Chocolanoah Stripe Cake
Brioche with Praline and Hazelnut Meringue
Ami and Tami Dark Chocolate NOIR
BITES - Macarons
Fudge Stripe Cake
Nut Krantz - No Added Sugar
Belgian Chocolate Marble Brownie Cake
Nutella Mousse Cake
Brioche Halva Pistachio
Praline Nougat Crunch
Biscuit Cheesecake
BITES - Candy Cake
Chocolate Krantz
Soft brioche dough filled with almond cream and topped with sliced almonds.
₪65.00
₪11.82/100g
| Weight | 550 g |
|---|
Brioche dough filled with halva spread and topped with pistachio
Brioche dough, almond cream, chocolate chips and caramelized almonds on top
Pressburger dough (crispy yeast dough) filled with ground walnuts
Soft and buttery brioche dough—delicate layers of dough and rich cocoa cream filling.
Carefully baked for perfect texture and deep, balanced flavor, with a refined appearance that honors any hosting table.
Brioche dough filled with praline chocolate, meringue, and hazelnuts
Sponge cake with carrot, walnuts and raisins combined with cream cheese