75 NIS/100 grams
Perline weight 15-25 g
Candyland Vanilla Cake
Praline decoupage cake
Essaouira Stripe Cake
Chocolate balls
Charlotte Personal Round
Strawberry decoupage cake
Individual Lumyar
Fudge Stripe Cake
Planitude cake
Dairy-free raspberry Bavarian cake
Nocella cake
Thelma Heart Cake
Subtotal: ₪2238.00
Candyland Vanilla Cake
Praline decoupage cake
Essaouira Stripe Cake
Chocolate balls
Charlotte Personal Round
Strawberry decoupage cake
Individual Lumyar
Fudge Stripe Cake
Planitude cake
Dairy-free raspberry Bavarian cake
Nocella cake
Thelma Heart Cake
Subtotal: ₪2238.00
75 NIS/100 grams
Perline weight 15-25 g
Almond toil base, white chocolate and vanilla mousse, berry compote.
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Milk and white chocolate mousse with crunch nougat, based on nut decoise.
This product has several types. You can choose the options on the product pageVanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
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