75 NIS/100 grams
Perline weight 15-25 g
Chocolate walnut stripe cake with no added sugar
Charlotte Personal Round
Fudge Stripe Cake with No Added Sugar
Butter tongues without added sugar
Pralines Pack 12
Pistachio cocoa without added sugar
Cantuccini without added sugar
Homemade cheesecake with no added sugar
HEALTHYLICIOS NUTS WITHOUT ADDED SUGAR
Praline decoupage cake
Cheesecake with crumbs, no added sugar
Apple Crunch No Added Sugar
Tricold Stripe Cake with No Added Sugar
Nut crunch without added sugar
Thelma Heart Cake
Caramel cake
Essaouira Stripe Cake
Cream cheese stripe cake with no added sugar
Charlotte Stripe Cake
Nocella cake
Personal carousel
Subtotal: ₪2879.00
Chocolate walnut stripe cake with no added sugar
Charlotte Personal Round
Fudge Stripe Cake with No Added Sugar
Butter tongues without added sugar
Pralines Pack 12
Pistachio cocoa without added sugar
Cantuccini without added sugar
Homemade cheesecake with no added sugar
HEALTHYLICIOS NUTS WITHOUT ADDED SUGAR
Praline decoupage cake
Cheesecake with crumbs, no added sugar
Apple Crunch No Added Sugar
Tricold Stripe Cake with No Added Sugar
Nut crunch without added sugar
Thelma Heart Cake
Caramel cake
Essaouira Stripe Cake
Cream cheese stripe cake with no added sugar
Charlotte Stripe Cake
Nocella cake
Personal carousel
Subtotal: ₪2879.00
75 NIS/100 grams
Perline weight 15-25 g
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Almond twil base, white chocolate and vanilla mousse, berry compote.
Milk and white chocolate mousse with crunch nougat, based on nut decoise.
This product has several types. You can choose the options on the product pageAlmond toil base, white chocolate and vanilla mousse, berry compote.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
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