Available for purchase in season
To inquire about inventory and price, you can contact the branch by phone / contact customer service on WhatsApp
Vanilla mousse between layers of almond jaccond, strawberry confit topped with fresh strawberry
Available for purchase in season
To inquire about inventory and price, you can contact the branch by phone / contact customer service on WhatsApp
weight | 750 gram |
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Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella. Diameter 18
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Almond toil base, white chocolate and vanilla mousse, berry compote.
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Calypso pretzel base, vanilla mousse, salted pretzel cream topped with caramel and pretzels
Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse