Nocturnal Stripe Cake

Baked honey leaves with milk cream and milk jam

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.