Caramel cake for Passover

Chocolate cake, with chocolate mousse, topped with chocolate ganache and candies.

Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse