Stripe cake from Madovik

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné

Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate