13.63 ₪ /100 grams
Subtotal: ₪75.00
Subtotal: ₪75.00
Cakes layered jacund, Hungarian dough, with rich chocolate.
₪79.00
Milk and white chocolate mousse based on praliné (hazelnut and chocolate puree) with pistachio and almonds
Genoese layered milk chocolate mousse with cherries and heavy cream (whipped cream)
Praliné mousse (hazelnuts and chocolate) and white chocolate mousse between layers of brownies
Creamy cream between layers of cherries with cream dough topped with caramelized nuts
Sweet cream (whipped cream) with vanilla, between layers of vanilla torte topped with caramel nuts
Dark chocolate, milk and white brownie mousse topped with dark ganache
Chocolate mousse with brownie pieces and a little liqueur
Caramelized puff pastry with heavy cream and vanilla cream
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