Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Milk and white chocolate mousse with crunch nougat, based on nut decoise.
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.
Dark chocolate, milk chocolate, white chocolate and almond powder cookie (without wheat flour)
Baked chocolate cake, without flour, with a layer of rich chocolate ganache on top. (No Added Sugar)
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Praliné mousse between layers of chocolate brownies, white chocolate mousse garnished with coffee cremo and chocolate cream
Genoese layered milk chocolate mousse with cherries and heavy cream (whipped cream)
Belgian chocolate fudge (flour-free) Milk and bitter chocolate mousse
