Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.
Butter cookie base with cocoa, dark chocolate mousse and soft caramel between layers of Genoese biscuit, garnished with pralines, marmalade, close-ups and crackers
Bavarian Cream Raspberry layered with Genoese (chocolate torte) Almonds with Rich Fur Cream
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse
Belgian chocolate fudge, dairy-free chocolate mousse and whipped cream with Rich fur cream.
Baked cheese on a crunchy dough bottom with no added sugar
Milk chocolate mousse, between layers of chocolate jacund and chocolate kisses.
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Sesame cookies, sunflower seeds, pistachio and sugar substitutes – (no milk and no wheat flour)
Apple rice, roasted pecans, honey, butter, halva, cocoa in white chocolate glaze
Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour
Milk and white chocolate mousse based on praliné (hazelnut and chocolate puree) with pistachio and almonds
Layers of rich chocolate and almond cake, with dark chocolate cream and dried apricot zest on the bottom.
