85.00

Chocolate cake, chocolate ganache and candies

Reduced sugar
69.00

Baked cheese based on crispy dough

59.90

Almond meringue cookie, filled with chocolate ganache.

45.00

Dark chocolate cookie

75.00

Sensed vanilla cake with almond and orange powder

69.00

Vanilla cake in a tin with Belgian chocolate without added sugar

69.00

Chosha cake with carrots, walnuts and raisins combined with cream cheese

75.00

Belgian chocolate fudge, sugar-free milk chocolate mousse

69.00

Baked chocolate cake, without flour, with a layer of rich chocolate ganache on top. (No Added Sugar)

69.00

Baked cheese on a crunchy dough bottom with no added sugar

69.00

Almond financier with apple filling, cinnamon and Italian meringue (half baked)

69.00

High baked cheese very rich

55.00

Apple rice, roasted pecans, halva, topped with milk chocolate

55.00

Apple rice, roasted pecans, honey, butter, halva, cocoa in white chocolate glaze

45.00

Sesame cookies, sunflower seeds, pistachio and sugar substitutes – (no milk and no wheat flour)

55.00

Almond toil base, white chocolate and vanilla mousse, berry compote.

135.00

Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.

300.00

Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta

new
280.00

Torte made up of our variety of boutique cakes - enjoy a variety of patisserie flavors

55.00

Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.

135.00

Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate

55.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

55.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.

135.00

White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.