Vanilla mousse between layers of coconut dacquoise, chocolate brûlée cream in milk chocolate coating with crunch, on a biscuit base with Atlantic salt, topped with Nutella cream.
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel feuilletine
Vanilla mousse, caramel roulade, soft caramel cremeux, on a praline crumble base.
Almond tuile base, white chocolate vanilla mousse, berry compote. (Berries vary by season)
Pastry cream with sweet cream between layers of dacquoise (almond and coconut meringue) with strawberry puree, fresh strawberries and Italian meringue In summer season - comes without strawberries.
Dark chocolate mousse, praline feuilletine between layers of milk chocolate, on a hazelnut dacquoise base
Calypso base, milk chocolate mousse with a layer of vanilla hazelnut, wrapped in Sablé coating, milk chocolate and praline
White chocolate mousse with pineapple, mango and strawberry compote, on an almond tuile base
This product has multiple variants. The options may be chosen on the product page
Milk and white chocolate mousse with nougat crunch, on a nut dacquoise base.
This product has multiple variants. The options may be chosen on the product page
White chocolate mousse, Nutella hazelnut, vanilla crème brûlée, on an almond joconde base with praliné feuilletine
Alfajores base, dulce de leche, coconut dacquoise and coconut cream, decorated with dulce de leche mousse sticks The cake is flour-free—but the decorative cookie contains flour
Almond joconde and caramel, dark chocolate mousse on a praliné feuilletine base
Dark chocolate mousse, feuilletine praline between layers of milk chocolate, on a hazelnut dacquoise base.
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and dairy-free rich cream
