135.00

Baked honey layers with milk cream and dulce de leche

150.00

Caramelized French puff pastry with pastry cream.

135.00

Pistachio cream, mascarpone, strawberry confit, on an almond biscuit base.

135.00

Mascarpone cream and mango cremeux, almond joconde on a coconut and white chocolate streusel base

135.00

Baked hazelnut linzer with berries, nougat cremeux and mascarpone cream.

135.00

Praline crumble base, tiramisu cream and brûlée cream, marzipan joconde and berries coated with caramelized almonds