Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Milk and white chocolate mousse with crunch nougat, based on nut decoise.
This product has several types. You can choose the options on the product pageCrunchy dough with rice crackles, white chocolate and caramel covered in milk chocolate
Crunchy base, baked chocolate soufflé, vanilla cream and dark chocolate ganache
Crunchy base, baked cheese, patisserie cream and fresh fruit
Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.
Dates, walnuts and pecans, sesame, silan – (without wheat flour and vegan)
Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour
Butter cookies with cocoa walnuts, pistachio without added sugar
Rich chocolate cake with ground walnuts topped with dairy-free chocolate cream
Rich chocolate cake with ground walnuts and heavy cream
Almond toil base, white chocolate and vanilla mousse, berry compote.