The simplest, the most correct, the most delicious – delicate cakes for Passover like only his uncle knows how to make.
Soft, tender, with captivating flavors – without flour and without the feeling of missing out.
Alongside coffee, for a light meal or as a daily treat –
The bahousha that always comes in good condition is now also kosher for Passover.
Sensed vanilla cake with almond and orange powder
Vanilla cake in a tin with Belgian chocolate without added sugar
Crunchy dough with rice crackles, white chocolate and caramel covered in milk chocolate
Chosha cake with carrots, walnuts and raisins combined with cream cheese