This Passover, let the holiday table do the talking in style.
Uncle Otmazgin's boutique tortes combine a mesmerizing appearance with deep flavors, rich textures, and precision in every layer – and all in a kosher version for Passover and without flour.
Impressive cakes for entertaining, celebrations, or as a gift with a “wow” effect in every slice.
Kosher for Passover. Incredibly beautiful. Unforgettable.

new
280.00

Torte made up of our variety of boutique cakes - enjoy a variety of patisserie flavors

220.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné

350.00

Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.

200.00

Almond toil base, white chocolate and vanilla mousse, berry compote.

300.00

Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta

250.00

Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch

250.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage

280.00

Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.

250.00

Chocolate cake, with chocolate mousse, topped with chocolate ganache and candies.

220.00

Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds

250.00

Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)

280.00

Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella. Diameter 18

250.00

Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.

250.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

230.00

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse