45.00

Dark chocolate balls coated in powdered sugar and baked

45.00

Butter cookies melted with powdered sugar

75.00

Milk and white chocolate mousse based on praliné (hazelnut and chocolate puree) with pistachio and almonds

120.00

Baked butter crunchy dough with almond cream, patisserie cream and berries

35.00

The macaron collection in new packaging! Almond meringue cookie, with vanilla ganache. Allergens: Subject to the label on the product

+18
249.00

Fine honey cake made of pure honey, luxurious macaron case and Mirabel Rosa wine

69.00

Baked cake with ground nuts and chocolate topped with ganache

Price range: ₪220.00 to ₪270.00

Belgian chocolate fudge (flour-free) Milk and bitter chocolate mousse

This product has several types. You can choose the options on the product page
15.00

Chocolate praline with Dolce filling contains milk, may contain nuts of all kinds, and gluten.

249.00

A tray of cakes in a rich and meticulous selection of flavors, a perfect combination of flavors, textures and colors, for a hospitality table, a festive breakfast or a particularly sweet gift. Quantity of units in the package - 42 Available at Bialik + Motzkin branches every day of the week. At other branches available on Sundays, Tuesdays and Thursdays. Orders will be accepted up to 48 hours in advance. *At least 6 types of cakes in the package. Varies according to the variety available in the boutique. The image is for illustrative purposes only.

45.00

Butter cookies, almonds, sliced almonds and lemon zest without sugar

75.00

Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream

45.00

Almond butter cookies, sliced almonds and lemon zest

135.00

Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds

75.00

Cream cheese with chocolate biscuit and dark chocolate ganache without added sugar

42.00

Butter cookies with strawberry flavored spread with no added sugar

79.00

Belgian chocolate fudge, sugar-free milk chocolate mousse

75.00

Layers of chocolate cake with vanilla cream between the layers and bittersweet ganache.

135.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.

39.00

Crispy base, almond financier, apples cooked in butter and raisins with cinnamon and crumble on top - no added sugar

59.00

Krantz dough filled with chocolate and ground walnuts

69.00

Sensed vanilla cake with almond and orange powder

75.00

Puff pastry with heavy cream with no added sugar

75.00

Vanilla cake stirred with chocolate topped with milk chocolate and hazelnuts