Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella. Diameter 18
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame Fruits vary according to season
A box of butter cookies with almonds and honey in caramel, together with a pack of 9 unique pralines handmade in varying flavors and a personal bottle of champagne (200ml) sparkling blue naan
Poppy cake (cooked with milk) wrapped in crispy dough with a touch of strawberry jam
Butter cookies with ground pecans without added sugar
Dates, walnuts and pecans, sesame, silan – (without wheat flour and vegan)
Layers of chocolate cake with vanilla cream between the layers and bittersweet ganache.
Crunchy dough with rice crackles, white chocolate and caramel covered in milk chocolate
Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse
This product has several types. You can choose the options on the product page
A cake with a fine sense (can be replaced with honey cake on Rosh Hashanah), 2 packs of cookies and a box of macaroni The patisserie in varying flavors comes packaged in an elegant boutique box with a branded ribbon.
A cake with a fine sense, 2 pampering cookie packs combined with a package of 6 unique pralines handmade in varying flavors
A cake with a fine sense (can be replaced with honey cake on Rosh Hashanah), a box of cookies and a box of macaroni patisserie in varying flavors
