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Fresh berry cream pie
1 × ₪79.00 -
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Mango stripe cake
2 × ₪135.00 -
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Millefiori stripe cake
1 × ₪150.00 -
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Charlotte Stripe Cake
1 × ₪135.00 -
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Dobush Stripe Cake
1 × ₪79.00 -
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Tricold Stripe Cake
2 × ₪79.00 -
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Alfajores Stripe Cake
1 × ₪135.00 -
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Black Forest Stripe Cake
1 × ₪79.00 -
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Stripe cake from Madovik
1 × ₪135.00 -
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Irish Cream Stripe Cake
1 × ₪79.00 -
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Mont Blanc Stripe Cake
1 × ₪79.00 -
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Mozart stripe cake
1 × ₪79.00 -
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Mourvnik Stripe Cake
1 × ₪79.00 -
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Cream cheese stripe cake
1 × ₪79.00 -
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Galactic Stripe Cake
1 × ₪135.00 -
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President Stripe Cake
1 × ₪79.00 -
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Chocolate hedgehog stripe cake
1 × ₪85.00
₪270.00
Praliné chocolate mousse, vanilla crème brulee based on brownies and dark ganache
This product has several types. You can choose the options on the product page
Out of stock
₪15.00
Chocolate praline filled with limoncello contains milk, may contain nuts of all kinds, and gluten.
₪15.00
Chocolate praline with cappuccino filling contains milk, may contain nuts of all kinds, and gluten.
₪329.00
A cake with a fine sense (can be substituted for honey cake on Rosh Hashanah), a pack of 6 unique pralines handmade in varying flavors, 2 rich cookie packs and a box of patisserie macaroni in varying flavors
₪15.00
Chocolate praline with biscuit filling contains milk, may contain nuts of all kinds, and gluten.
₪69.00
Chosha cake with carrots, walnuts and raisins combined with cream cheese
₪110.00
Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame Fruits vary according to season
₪250.00
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
₪79.00
Baked chocolate cake, without flour, with a layer of rich chocolate ganache on top. (No Added Sugar)
₪79.00
Puff pastry with heavy cream with no added sugar
Reduced sugar
Price range: ₪220.00 to ₪270.00
Milk and white chocolate mousse with crunch nougat, based on nut decoise.
This product has several types. You can choose the options on the product page
₪250.00
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
