55.00

Almond toil base, white chocolate and vanilla mousse, berry compote.

55.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.

new
49.00

Soft brioche dough filled with chocolate cream

15.00

Chocolate praline filled with Nutella contains milk, may contain nuts of all kinds, and gluten.

250.00

Chocolate cake, with chocolate mousse, topped with chocolate ganache and candies.

59.00

Butter cookie filled with milk jam and coconut coating.

15.00

Chocolate praline with nougat crunch filling contains milk, may contain nuts of all kinds, and gluten.

280.00

Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.

55.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

220.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné

79.00

Dairy free chocolate mousse layered with chocolate gacond and cocoa meringue with Rich cream.  

59.00

Puffs with heavy cream and vanilla without added sugar

250.00

Milk chocolate mousse, cherries, heavy cream, layered with chocolate zayakund

15.00

Chocolate praline filled with salty pretzels contains milk, may contain nuts of all kinds, and gluten.

45.00

Layers of butter dough with rosemary paste (which contains hazelnuts and cocoa)

69.00

Baked cheese, over a layer of cream and white chocolate and a bottom of crispy dough.

15.00

Chocolate praline filled with brandy contains milk, contains alcohol, may contain nuts of all kinds, gluten.

45.00

Cream dough cookies, with vanilla meringue.

45.00

Yeast cake dipped in sugar syrup and brandy with heavy cream

250.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage

90.00

75‏₪/100 grams Praline weight 15-25 grams

75.00

Dark chocolate, milk and white brownie mousse topped with dark ganache

69.00

Poppy cake (cooked with milk) wrapped in crispy dough with a touch of strawberry jam

55.00

Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch