Showing 25–48 of 260 results

130.00

Caramelized French puff pastry with patisserie cream.

14.00

Chocolate praline filled with raspberries

280.00

Calypso pretzel base, vanilla mousse, salted pretzel cream topped with caramel and pretzels

40.00

Yeast cake dipped in sugar syrup and brandy with heavy cream

69.00

A layer of soft puff pastry with patisserie cream (vanilla) between the layers

250.00

Patisserie cream cream with heavy cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue Subject to seasonal fruits

14.00

Chocolate praline filled with brandy

130.00

Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.

220.00270.00

White chocolate and milk mousse, between layers of hazelnut meringue and bitter ganache.

69.00

Dark chocolate, milk and white brownie mousse topped with dark ganache

75.00

Sabela base with almond financier, lemon cream and soft meringue

250.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

250.00

Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)

55.00

Butter cookie filled with milk jam and coconut coating.

59.00

Krantz yeast dough, filled with chocolate.

69.00

Baked cheese, topped with delicate lemon cream and a bottom of crunchy dough.

220.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné

45.00

Crispy vanilla cookies

69.00

Brownie free dark chocolate, milk and white mousse

59.00

Krantz dough filled with apples and cinnamon

59.00

Krantz dough filled with ricotta cheese

69.00

White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund