Showing 25–48 of 246 results

250

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage

150

High baked cheese very rich in flavors

130

Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.

130

Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate

14

Chocolate praline filled with brandy

55

Butter cookie filled with milk jam and coconut coating.

65

Brioche dough filled with halva paste and coated with pistachio

69

Poppy cake (cooked with milk) wrapped in crispy dough with a touch of strawberry jam

65

Baked cheese, over a layer of cream and white chocolate and a bottom of crispy dough.

350

Butter cookie base with cocoa, dark chocolate mousse and soft caramel between layers of Genoese biscuit, garnished with pralines, marmalade, close-ups and crackers

250

Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)

250

Patisserie cream cream with heavy cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue Subject to seasonal fruits

14

Chocolate praline filled with raspberries

14

Chocolate praline filled with milk dolce

79

Chocolate cake, chocolate ganache and candies

250

Chocolate cake, with chocolate mousse, topped with chocolate ganache and candies.

35

Yeast cake dipped in sugar syrup and brandy with heavy cream

45

Crispy vanilla cookies

65

Brioche dough with chocolate and meringue lilies

55

Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch

220

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné

130

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.

14

Chocolate praline filled with Nutella