A box of butter cookies with almonds and honey in caramel and butter cookies with almonds and honey in caramel covered in milk chocolate combined with a pack of 4 unique pralines handmade in varying flavors.
Baked cake with ground nuts and chocolate covered with ganache without added sugar
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Chocolate cake, with chocolate mousse, topped with chocolate ganache and candies.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella. Diameter 18
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Vanilla mousse between layers of almond jaccond, strawberry confit topped with fresh strawberry
White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil
This product has several types. You can choose the options on the product page
Belgian chocolate fudge (flour-free) Milk and bitter chocolate mousse
This product has several types. You can choose the options on the product page
Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse
This product has several types. You can choose the options on the product page
White chocolate and milk mousse, between layers of hazelnut meringue and bitter ganache.
This product has several types. You can choose the options on the product page
Dark chocolate, milk and white brownie mousse topped with dark ganache
This product has several types. You can choose the options on the product page
Patisserie cream cream with heavy cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue Subject to seasonal fruits
Praliné chocolate mousse, vanilla crème brulee based on brownies and dark ganache
This product has several types. You can choose the options on the product page
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
