White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Puff pastry with heavy cream with no added sugar
Creamy cream between layers of cherries with cream dough topped with caramelized nuts
Vanilla cake stirred with chocolate topped with milk chocolate and hazelnuts
Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse
This product has several types. You can choose the options on the product page
A box of butter cookies with almonds and honey in caramel, together with a pack of 9 unique pralines handmade in varying flavors and a personal bottle of champagne (200ml) sparkling blue naan
Cream cheese based on sabella butter and crumbs without added sugar
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
