₪10.73 /100 g
Swiss Cheesecake Bar - No Added Sugar
Goat Cheese
Essaouira Bar Cake
Pistachio Fruit Tart
Mille-Feuille Slice Cake
Charlotte Cake
Rose Yeast Pastries
Tiramisu Slice Cake
Strawberry Dacquoise Cake
Mango Entremet Cake
Kremschnitt Slice Cake - No Added Sugar
Brioche Rugelach
Individual Linzer Garden
BITES - Cheese Pastries
BITES - Cheese Triangles
Napoleon Slice Cake No Added Sugar
Cinnamon Crunch
Cremeschnitte Slice Cake
Cantuccini
Baileys Stripe Cake
Mango Entremet Cake
Fudge Stripe Cake
Medovik Slice Cake
Cheese Krantz - No Added Sugar
BITES - Assorted Patisserie Cakes
BITES - Sambousek
Nutella Cake
Homemade Cheese Slice Cake
Swiss Cheesecake Bar - No Added Sugar
Goat Cheese
Essaouira Bar Cake
Pistachio Fruit Tart
Mille-Feuille Slice Cake
Charlotte Cake
Rose Yeast Pastries
Tiramisu Slice Cake
Strawberry Dacquoise Cake
Mango Entremet Cake
Kremschnitt Slice Cake - No Added Sugar
Brioche Rugelach
Individual Linzer Garden
BITES - Cheese Pastries
BITES - Cheese Triangles
Napoleon Slice Cake No Added Sugar
Cinnamon Crunch
Cremeschnitte Slice Cake
Cantuccini
Baileys Stripe Cake
Mango Entremet Cake
Fudge Stripe Cake
Medovik Slice Cake
Cheese Krantz - No Added Sugar
BITES - Assorted Patisserie Cakes
BITES - Sambousek
Nutella Cake
Homemade Cheese Slice Cake
₪10.73 /100 g
| Weight | 550 g |
|---|
Baked cheesecake, topped with delicate lemon cream and a crispy pastry base.
Mascarpone cream with mango cremeux, almond joconde on a coconut and white chocolate streusel base.
Soft baked meringue with ground almonds and coconut, pastry cream and fresh fruit decorated with coconut in a frame Fruit varies by season
Golden puff pastry triangles with a savory cheese filling.
The pastry that hits the spot – for breakfast, office hospitality or a weekend treat
Pastry weight - 1.300 kg
Available at Bialik + Motzkin branches every day of the week.
At other branches available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
Buttery shortcrust pastry base, pastry cream, and topped with fresh fruit (fruit varies by season)
Praline crumble base, tiramisu cream and brûlée cream, marzipan joconde and berries coated with caramelized almonds