₪12.54/100 g
Sacher Chocolate Cake Slice
Three Chocolates
Hearts
Yeast Kugelhopf
Berry Cream Fresh Slice Cake
Irish Cream Cake
President Bar Cake
Spicy Kashkaval
2025 GOLD BOX
Brandy Praline
Linzer Garden Cake
Dolce Praline
MOGADOR
Tiramisu Slice Cake
Sacher Chocolate Cake Slice
Three Chocolates
Hearts
Yeast Kugelhopf
Berry Cream Fresh Slice Cake
Irish Cream Cake
President Bar Cake
Spicy Kashkaval
2025 GOLD BOX
Brandy Praline
Linzer Garden Cake
Dolce Praline
MOGADOR
Tiramisu Slice Cake
Baked cheesecake, topped with delicate lemon cream and a crispy pastry base.
₪69.00
₪12.54/100 g
| Weight | 550 g |
|---|
Baked cheese on a crispy pastry base with no added sugar
Mascarpone cream with mango cremeux, almond joconde on a coconut and white chocolate streusel base.
Cake platter in a rich and carefully curated selection of flavors A perfect combination of flavors, textures, and colors, For a hospitality table, festive breakfast, or an especially sweet gift. Number of units per box - 42 Available at Bialik and Matzkin branches every day of the week. At other branches available on Sunday, Tuesday, and Thursday. Orders must be placed at least 48 hours in advance. *At least 6 types of cakes per box. Varies according to the selection available at the boutique. Image for illustration purposes only.
Crispy yellow cheese squares coated with sesame, alongside cheese bites with olives.
The perfect combination of delicate saltiness and a crispy bite.
Pastries weight - 1.300 kg
Available at Bialik + Motzkin branches every day of the week.
At other branches available on Sunday, Tuesday and Thursday.
Orders must be placed 48 hours in advance.
*May contain pits.
Pastry made from soft cheese dough with a savory cheese filling, coated in toasted sesame.
A perfect combination of texture and flavor – a pastry that brings with it tradition, precision and love.
Pastry weight - 1.300 kg
Available at Bialik + Motzkin branches every day of the week.
At other branches available on Sunday, Tuesday and Thursday.
Orders accepted up to 48 hours in advance.
Praline crumble base, tiramisu cream and brûlée cream, marzipan joconde and berries coated with caramelized almonds
Soft baked meringue with ground almonds and coconut, pastry cream and fresh fruit decorated with coconut in a frame Fruit varies by season