10.75 ₪ | 100 g
20 cm diameter
Tiramisu Slice Cake
Parmesan Sticks
Cheese Crumble Slice Cake
Mango Cake
Galactic Entremet Cake
Napoleon Slice Cake
Irish Cream Entremets Cake
Strawberry Dacquoise Cake
Fraisier Cake
Baileys Slice Cake
Medovik Layered Cake
Chocolanoah Stripe Cake
Homemade Cheese Stripe Cake No Added Sugar
Essaouira Bar Cake
Alfajores Slice Cake
Mango Entremet Cake
Cheese Krantz - No Added Sugar
Charlotte Stripe Cake
BITES - Pastry Cocktail
BITES - Something Savory
Pâte Latte Cake
Praliné Dacquoise Cake
Medovik Layered Cake
Tiramisu Slice Cake
Parmesan Sticks
Cheese Crumble Slice Cake
Mango Cake
Galactic Entremet Cake
Napoleon Slice Cake
Irish Cream Entremets Cake
Strawberry Dacquoise Cake
Fraisier Cake
Baileys Slice Cake
Medovik Layered Cake
Chocolanoah Stripe Cake
Homemade Cheese Stripe Cake No Added Sugar
Essaouira Bar Cake
Alfajores Slice Cake
Mango Entremet Cake
Cheese Krantz - No Added Sugar
Charlotte Stripe Cake
BITES - Pastry Cocktail
BITES - Something Savory
Pâte Latte Cake
Praliné Dacquoise Cake
Medovik Layered Cake
10.75 ₪ | 100 g
20 cm diameter
| Weight | 850 g |
|---|
Baked cheese on a crispy pastry base with no added sugar
Soft baked meringue with ground almonds and coconut, pastry cream and fresh fruit decorated with coconut in a frame Fruit varies by season
Buttery shortcrust pastry base, pastry cream, and topped with fresh fruit (fruit varies by season)
Mascarpone cream and mango cremeux, almond joconde on a coconut and white chocolate streusel base
Cake platter in a rich and carefully curated selection of flavors A perfect combination of flavors, textures, and colors, For a hospitality table, festive breakfast, or an especially sweet gift. Number of units per box - 42 Available at Bialik and Matzkin branches every day of the week. At other branches available on Sunday, Tuesday, and Thursday. Orders must be placed at least 48 hours in advance. *At least 6 types of cakes per box. Varies according to the selection available at the boutique. Image for illustration purposes only.
Baked hazelnut linzer with berries, nougat cremeux and mascarpone cream.
Mascarpone cream with mango cremeux, almond joconde on a coconut and white chocolate streusel base.