₪13.80 /100 g
Gianduja
Berry Pie
Date and Walnut Rugelach
Florentine Squares
Rose Yeast Pastries
Beehive
Brioche Almond Croissant
Chocolate Babka
Brioche Rugelach
Tahini Pecan
King Solomon Crunch Cake
Gianduja
Berry Pie
Date and Walnut Rugelach
Florentine Squares
Rose Yeast Pastries
Beehive
Brioche Almond Croissant
Chocolate Babka
Brioche Rugelach
Tahini Pecan
King Solomon Crunch Cake
Sponge cake with carrot, walnuts and raisins combined with cream cheese
₪75.00
₪13.80 /100 g
| Weight | 500 g |
|---|
Pressburger dough (crispy yeast dough) filled with poppy seed cooked with milk
Poppy seed cake (cooked with milk) wrapped in crispy dough with a touch of strawberry jam
Soft and buttery brioche dough—delicate layers of dough and rich cocoa cream filling.
Carefully baked for perfect texture and deep, balanced flavor, with a refined appearance that honors any hosting table.
Brioche dough (flaky yeast pastry) filled with ricotta and amarena cherries