₪22.73/100 g
Mango cake for Passover
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
₪250.00
description
Learn More
weight | 1100 gram |
---|
Product information
Block "contains-nuts" not found


Subtotal: ₪1509.90
Subtotal: ₪1509.90
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
₪250.00
₪22.73/100 g
weight | 1100 gram |
---|
Block "contains-nuts" not found
Almond toil base, white chocolate and vanilla mousse, berry compote.
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Chocolate cake, with chocolate mousse, topped with chocolate ganache and candies.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella. Diameter 18
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Not our friends yet?
Sign up for the club, earn points and discounts, and receive updates before everyone else.