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Three Chocolates
1 × ₪55.00
₪135.00
Mascarpone cream and mango cremeux, almond joconde on a coconut and white chocolate streusel base
₪135.00
Baked hazelnut linzer with berries, nougat cremeux and mascarpone cream.
₪250.00
Mascarpone cream with mango cremeux, almond joconde on a coconut and white chocolate streusel base.
₪75.00
Rich cake with crushed walnuts, chocochips, coconut and dulce de leche
₪45.00
Sesame cookies, sunflower seeds, pistachio and sugar substitutes – (dairy-free and wheat flour-free)
₪55.00
Dark chocolate, milk chocolate, white chocolate and almond flour cookie – (wheat-free)
₪55.00
Cookie with nougat cream, dark chocolate, almond, pistachio and milk chocolate (wheat flour free)
₪55.00
Delicate meringue cookie with almond powder and hazelnuts filled with praline cream and white chocolate - wheat flour free
₪45.00
Sesame cookies with sunflower seeds, pistachios and brown sugar – (wheat flour-free and dairy-free)
₪79.00
Baked chocolate cake, flourless, with a rich chocolate ganache layer on top. (No added sugar)
₪79.00
White chocolate mousse with Irish Cream liqueur and meringue on a baked white chocolate joconde base
Reduced Sugar
₪55.00
46% Valrhona chocolate mousse with salted caramel, vanilla crème brûlée on a baked chocolate base and feuilletine crunch
₪135.00
White chocolate mousse, Nutella hazelnut, vanilla crème brûlée, on an almond joconde base with praliné feuilletine.
₪135.00
White chocolate mousse with vanilla, almond joconde and caramel on a praline crumble base.
₪350.00
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, marmalade, macarons and nuts. The cake is flour-free except for the toppings
₪55.00
Baked hazelnut linzer with berries, nougat cremeux and mascarpone cream.
₪250.00
46% Valrhona chocolate mousse with salted caramel, vanilla crème brûlée on a baked chocolate base and feuilletine crunch
₪280.00
Vanilla mousse, caramel roulade, soft caramel cremeux, on a praline crumble base.
₪250.00
Almond tuile base, white chocolate vanilla mousse, berry compote. (Berries vary by season)
₪270.00
Pastry cream with sweet cream between layers of dacquoise (almond and coconut meringue) with strawberry purée. Fresh strawberries and Italian meringue During summer season - comes without strawberries.
₪250.00
Dark chocolate mousse, praline feuilletine between layers of milk chocolate, on a hazelnut dacquoise base
