The most festive flavors, the most indulgent textures – and all without a drop of flour.
Dudu Otmazgin's Passover 2025 collection was born to impress, move, and fit exactly with the moments you love.
Cakes, desserts, and chocolates – all kosher for Passover, and all look (and taste) like a dream.

This holiday is celebrated in style.

79.00

Dairy free chocolate mousse layered with chocolate gacond and cocoa meringue with Rich cream.  

59.90

Almond meringue cookie, filled with ganache in a variety of flavors. (strawberry, berries, mangoes, lemon, chocolate, vanilla and coffee)

55.00

Honey coconut cookies

75.00

Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream

79.00

White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund

75.00

Crunchy base, baked cheese, patisserie cream and strawberry jelly Only available in season

59.00

Chocolate fudge cookie with nuts

Reduced sugar
69.00

Crispy base, almond financier, apples boiled in butter and raisins with cinnamon and caramble on top

45.00

Coconut cookies

69.00

Vanilla cake stirred with cinnamon and sugar

79.00

Belgian chocolate fudge, dairy-free chocolate mousse and whipped cream with dairy-free rich cream

69.00

Baked cheese, over a layer of cream and white chocolate and a bottom of crispy dough.

69.00

Baked cheese, topped with delicate lemon cream and a bottom of crunchy dough.

Reduced sugar
69.00

Baked cheese based on crispy dough

59.90

Almond meringue cookie, filled with chocolate ganache.

55.00

Cookie with crème nougat, dark chocolate, almond, pistachio and milk chocolate (without wheat flour)

75.00

Brownie free dark chocolate, milk and white mousse

75.00

Dairy-free white chocolate mousse Dairy-free chocolate mousse based on chocolate roulade with rich cream

75.00

Dark chocolate, milk and white brownie mousse topped with dark ganache

110.00

Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame Fruits vary according to season

69.00

Baked cake with ground nuts and chocolate covered with ganache without added sugar

79.00

Sabela base with almond financier, lemon cream and soft meringue

55.00

Apple rice, roasted pecans, honey, butter, halva, cocoa in white chocolate glaze

45.00

Butter dough with strawberry jam and streusel