In our cakes category you will find a variety of luxurious and exquisite cakes, composed of unique combinations of mousses, creams, and delicious bases. Each cake is a culinary masterpiece combining rich flavors and tempting textures, such as chocolate mousse, crème brûlée, berry compote, and more. Our cakes are perfect for any event and occasion, providing an unforgettable experience of taste and beauty.

New
280.00

Torte composed of a selection of our boutique cakes - enjoy a variety of patisserie flavors Types of cakes included in the torte: Mango Torte: for cake ingredients details Coast Torte for cake ingredients details Linzer Garden Torte for cake ingredients details Charlotte Torte for cake ingredients details Nutella Torte for cake ingredients details Tricold Torte for cake ingredients details Alfajores Torte for cake ingredients details Mont Blanc Torte for cake ingredients details

350.00

Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, marmalade, macarons and nuts. The cake is flour-free except for the toppings

Out of stock

Vanilla mousse between layers of almond joconde, strawberry confit with fresh strawberry coating

220.00

Almond tuile base, white chocolate vanilla mousse, berry compote.

250.00

46% Valrhona chocolate mousse with salted caramel, vanilla crème brûlée on a baked chocolate base and feuilletine crunch

300.00

Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel feuilletine

250.00

Baked hazelnut linzer with berries, nougat cremeux and mascarpone cream.

280.00

Vanilla mousse, caramel roulade, soft caramel cremeux, on a praline crumble base.

250.00

Almond tuile base, white chocolate vanilla mousse, berry compote. (Berries vary by season)

250.00

Dark chocolate mousse, praline feuilletine between layers of milk chocolate, on a hazelnut dacquoise base

280.00

Calypso beignet base, vanilla mousse, salted beignet cream with caramel and beignet coating

220.00

White chocolate mousse, Nutella hazelnut, vanilla crème brûlée, on an almond joconde base with praliné feuilletine

250.00

Mascarpone cream and mango cremeux, almond joconde on a coconut and white chocolate streusel base.

230.00

Alfajores base, dulce de leche, coconut dacquoise and coconut cream, decorated with dulce de leche mousse sticks The cake is flour-free—but the decorative cookie contains flour