New
220.00

  Pistachio kadaif, Madagascar vanilla mousse in a milk chocolate coating with pistachio crumbles

135.00

Baked honey layers with milk cream and dulce de leche

135.00

White chocolate mousse, Nutella hazelnut, vanilla crème brûlée, on an almond joconde base with praliné feuilletine.

135.00

White chocolate mousse with vanilla, almond joconde and caramel on a praline crumble base.

135.00

Baked hazelnut linzer with berries, nougat cremeux and mascarpone cream.

150.00

Calypso base, milk chocolate mousse with a layer of vanilla hazelnut, wrapped in Sablé coating, milk chocolate and praline

135.00

Almond tuile base, white chocolate vanilla mousse, berry compote.

135.00

Praline crumble base, tiramisu cream and brûlée cream, marzipan joconde and berries coated with caramelized almonds

135.00

Alfajores base, dulce de leche, coconut dacquoise and coconut cream, decorated with dulce de leche mousse sticks. The cake does not contain flour - but the decorative cookie contains flour

135.00

Yuzu citrus cream, raspberry cremeux in pistachio joconde layers, mascarpone mousse coated with pistachio ganache.

135.00

Pistachio cream, mascarpone, strawberry confit, on an almond biscuit base.

135.00

Mascarpone cream and mango cremeux, almond joconde on a coconut streusel and white chocolate base

Out of stock
135.00

Almond joconde and caramel, dark chocolate mousse on a praliné feuilletine base

135.00

Dark chocolate mousse, feuilletine praline between layers of milk chocolate, on a hazelnut dacquoise base.

150.00

Caramelized French puff pastry with pastry cream.