Butter cookies with cocoa walnuts, pistachio without added sugar
Almond twil base, white chocolate and vanilla mousse, berry compote.
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Crunchy dough with rice crackles, white chocolate and caramel covered in milk chocolate
Praliné mousse (hazelnuts and chocolate) and white chocolate mousse between layers of brownies
Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour
Rich chocolate cake with ground walnuts topped with dairy-free chocolate cream
Almond toil base, white chocolate and vanilla mousse, berry compote.
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Milk and white chocolate mousse with crunch nougat, based on nut decoise.
This product has several types. You can choose the options on the product pageMilk and white chocolate mousse based on praliné (hazelnut and chocolate puree) with pistachio and almonds
Milk and white chocolate mousse with crunch nougat based on hazelnut decoise
Baked coconut dough with almond cream, pastry cream and berries