45.00

Butter cookies with cocoa walnuts, pistachio without added sugar

75.00

Stirred coconut cake with pineapple and heavy cream

135.00

Almond twil base, white chocolate and vanilla mousse, berry compote.

135.00

Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné

280.00

Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.

300.00

Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta

135.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.

135.00

Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.

55.00

Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch

250.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage

85.00

Crunchy dough with rice crackles, white chocolate and caramel covered in milk chocolate

75.00

Praliné mousse (hazelnuts and chocolate) and white chocolate mousse between layers of brownies

59.90

Almond meringue cookie, with vanilla ganache.

49.00

Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour

45.00

Butter cookies with brown sugar and almonds

45.00

Sesame cookies, sunflower seeds, pistachio and brown sugar – (no wheat flour and no milk)

75.00

Rich chocolate cake with ground walnuts topped with dairy-free chocolate cream

75.00

Rich chocolate cake with hazelnuts

200.00

Almond toil base, white chocolate and vanilla mousse, berry compote.

150.00

Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné

220.00270.00

Milk and white chocolate mousse with crunch nougat, based on nut decoise.

This product has several types. You can choose the options on the product page
75.00

Milk and white chocolate mousse based on praliné (hazelnut and chocolate puree) with pistachio and almonds

75.00

Milk and white chocolate mousse with crunch nougat based on hazelnut decoise

120.00

Baked coconut dough with almond cream, pastry cream and berries