Passover Menu 2024

Boutique Cakes

350.00

Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.

350.00

Butter cookie base with cocoa, dark chocolate mousse and soft caramel between layers of Genoese biscuit, garnished with pralines, marmalade, close-ups and crackers

200.00

Almond toil base, white chocolate and vanilla mousse, berry compote.

250.00

Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch

300.00

Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta

250.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

280.00

Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.

250.00

Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)

250.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage

220.00

Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds

220.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné

250.00

Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.

220.00

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse

230.00

Dark chocolate and caramel mousse with almond jacund based on Pieta

280.00

Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.

Patisserie Cakes

350.00

Milk chocolate mousse, between layers of chocolate jacund and chocolate kisses.

250.00

Patisserie cream cream with heavy cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue Subject to seasonal fruits

250.00

Milk chocolate mousse, cherries, heavy cream, layered with chocolate zayakund

280.00

Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse

220.00250.00

Milk and white chocolate mousse with crunch nougat, based on nut decoise.

270.00

Praliné chocolate mousse, vanilla crème brulee based on brownies and dark ganache

220.00250.00

Praliné mousse between layers of chocolate brownies, white chocolate mousse garnished with coffee cremo and chocolate cream

200.00250.00

Dark chocolate, milk and white brownie mousse topped with dark ganache

270.00

Milk and white chocolate mousse between layers of chocolate gnoage and dark chocolate ganache.

220.00270.00

White chocolate and milk mousse, between layers of hazelnut meringue and bitter ganache.

270.00

White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund

220.00270.00

Belgian chocolate fudge (flour-free) Milk and bitter chocolate mousse

250.00

Bavarian Cream Raspberry layered with Genoese (chocolate torte) Almonds with Rich Fur Cream

Individual Serving Size

55.00

Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch

55.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.

55.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

55.00

Almond toil base, white chocolate and vanilla mousse, berry compote.

55.00

Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.

Macarons

59.00

Almond meringue cookie, filled with chocolate ganache.

59.00

Almond meringue cookie, filled with coffee ganache.

59.00

Almond meringue cookie, filled with berry ganache.

59.00

Almond meringue cookie, filled with ganache in a variety of flavors. (strawberry, berries, mangoes, lemon, chocolate, vanilla and coffee)

59.00

Almond meringue cookie, with mango ganache.

59.00

Almond meringue cookie, with vanilla ganache.

59.00

Almond meringue cookie, filled with strawberry ganache.

59.00

Almond meringue cookie, filled with pistachio ganache.

Cookies

48.00

Rich chocolate cookies with no added sugar

48.00

Coconut cookies

48.00

Chocolate cookies

55.00

Honey coconut cookies

45.00

Butter cookies with cocoa walnuts, pistachio without added sugar

45.00

Sesame cookies, sunflower seeds, pistachio and sugar substitutes – (no milk and no wheat flour)

55.00

Dark chocolate, milk chocolate, white chocolate and almond powder cookie (without wheat flour)

45.00

Butter cookies with chocolate chips and hazelnuts

45.00

Butter dough with strawberry jam and streusel

45.00

Dark chocolate cookie

45.00

White Chocolate Cookie

55.00

Apple rice, roasted pecans, honey, butter, halva, cocoa in white chocolate glaze

55.00

Apple rice, roasted pecans, halva, topped with milk chocolate

49.00

Dates, walnuts and pecans, sesame, silan – (without wheat flour and vegan)

45.00

Butter cookies with brown sugar and almonds

49.00

Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour

45.00

Sesame cookies, sunflower seeds, pistachio and brown sugar – (no wheat flour and no milk)

Psi Boutique

130.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.

130.00

White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.

130.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

130.00

Almond twil base, white chocolate and vanilla mousse, berry compote.

130.00

Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds

130.00

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.

130.00

Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.

130.00

Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.

130.00

Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate

130.00

Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné

130.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.

Patisserie Stripes

79.00

Chocolate cake, chocolate ganache and candies

69.00

White chocolate and milk mousse between layers of baked meringue with nuts and dark chocolate ganache

69.00

Belgian chocolate fudge, dairy-free chocolate mousse and whipped cream with Rich fur cream.

69.00

Milk-free white chocolate mousse Dairy chocolate mousse based on chocolate roll with Rich Parve cream

69.00

Dark chocolate, milk and white brownie mousse topped with dark ganache

69.00

Bavarian Cream Raspberry layered with Genoese (chocolate torte) Almonds with Rich Fur Cream

69.00

Dairy free chocolate mousse layered with chocolate gacond and cocoa meringue with Rich Parve cream

69.00

Belgian chocolate fudge, sugar-free milk chocolate mousse

69.00

Brownie free dark chocolate, milk and white mousse

69.00

Milk and white chocolate mousse based on praliné (hazelnut and chocolate puree) with pistachio and almonds

69.00

Praliné mousse (hazelnuts and chocolate) and white chocolate mousse between layers of brownies

69.00

Belgian chocolate fudge, milk chocolate mousse and white chocolate mousse - without flour

69.00

Milk and white chocolate mousse with crunch nougat based on hazelnut decoise

69.00

Genoese layered milk chocolate mousse with cherries and heavy cream (whipped cream)

69.00

Cakes layered jacund, Hungarian dough, with rich chocolate.

75.00

White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund

Vitrine

75.00

Crunchy base, baked cheese, patisserie cream and strawberry jelly Only available in season

69.00

High baked cheese very rich in flavors

69.00

Stirred cake with shredded walnuts, chocolate chips, coconut and milk jam

69.00

Brownie and nut cake, baked cheese and dark chocolate ganache

69.00

Baked cake with ground nuts and chocolate topped with ganache

69.00

Baked chocolate cake, without flour, with a layer of rich chocolate ganache on top. (No Added Sugar)

69.00

Crunchy base, baked chocolate soufflé, vanilla cream and dark chocolate ganache

69.00

Layers of chocolate cake with vanilla cream between layers and bitter ganache

69.00

Crispy base, almond financier, apples boiled in butter and raisins with cinnamon and caramble on top

69.00

Almond financier with apple filling, cinnamon and Italian meringue (half baked)

69.00

Flour free baked chocolate cake with chocolate ganache on top

69.00

Layers of rich chocolate and almond cake, with dark chocolate cream and dried apricot zest on the bottom.

69.00

Baked cheese, over a layer of cream and white chocolate and a bottom of crispy dough.

69.00

Baked cheese, topped with delicate lemon cream and a bottom of crunchy dough.

75.00

Crunchy base, baked cheese, patisserie cream and fresh fruit

69.00

Baked cheese on a crunchy dough bottom with no added sugar

69.00

Baked cheese based on crispy dough

Bakhshut

69.00

Stirred cake with carrots, walnuts and raisins

69.00

Vanilla cake stirred with cinnamon and sugar

69.00

Lemon cake stirred with sugar glaze

69.00

Vanilla cake stirred with Belgian chocolate

Pralines