₪11.82 /100 g
Brioche with Praline and Hazelnut Meringue
Pressburger with Walnuts
Cinnamon Babka Cake
Suzanne Chocolate Brioche
Chocolate Krantz
Orange Almond Sponge Cake
Beehive
Orange Semolina Cake
Limoncello Sponge Cake
Rose Yeast Pastries
Brioche Almond Croissant
Cinnamon Crunch
Brioche with Praline and Hazelnut Meringue
Pressburger with Walnuts
Cinnamon Babka Cake
Suzanne Chocolate Brioche
Chocolate Krantz
Orange Almond Sponge Cake
Beehive
Orange Semolina Cake
Limoncello Sponge Cake
Rose Yeast Pastries
Brioche Almond Croissant
Cinnamon Crunch
Brioche dough with chocolate and meringue roses
₪75.00
₪11.82 /100 g
| Weight | 550 g |
|---|
Pressburger dough (crispy yeast dough) filled with ground walnuts
Brioche dough (flaky yeast pastry) filled with ricotta and amarena cherries
Sponge cake with carrot, walnuts and raisins combined with cream cheese
Soft brioche dough filled with almond cream and topped with sliced almonds.
Soft and buttery brioche dough—delicate layers of dough and rich cocoa cream filling.
Carefully baked for perfect texture and deep, balanced flavor, with a refined appearance that honors any hosting table.