₪22.50 /100g
Chocolate Cake-M
Chocolate Babka
Nutella Krantz
Belgian Chocolate Marble Brownie Cake
Mango Entremet Cake
Chocolate Praline Yeast Cake
Brioche Rugelach
Homemade Cheese Stripe Cake No Added Sugar
Carrot Cream Cheese Sponge Cake
Parmesan Sticks
Mango Cake
Heart Macaron Box - Strawberry
Napoleon Slice Cake
BITES - Macarons
Cinnamon Crunch
Brioche Almond Croissant
Dairy-Free Raspberry Bavarian Cake
Rose Yeast Pastries
Medovik Layered Cake
Tiramisu Slice Cake
Chocolate Cake-M
Chocolate Babka
Nutella Krantz
Belgian Chocolate Marble Brownie Cake
Mango Entremet Cake
Chocolate Praline Yeast Cake
Brioche Rugelach
Homemade Cheese Stripe Cake No Added Sugar
Carrot Cream Cheese Sponge Cake
Parmesan Sticks
Mango Cake
Heart Macaron Box - Strawberry
Napoleon Slice Cake
BITES - Macarons
Cinnamon Crunch
Brioche Almond Croissant
Dairy-Free Raspberry Bavarian Cake
Rose Yeast Pastries
Medovik Layered Cake
Tiramisu Slice Cake
Roquefort cheese, onion and seeds
₪45.00
₪22.50 /100g
| Weight | 200 g |
|---|
Brownie and nut cake, baked cheesecake and dark chocolate ganache
Golden puff pastry triangles with a savory cheese filling.
The pastry that hits the spot – for breakfast, office hospitality or a weekend treat
Pastry weight - 1.300 kg
Available at Bialik + Motzkin branches every day of the week.
At other branches available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
Baked cheesecake, topped with delicate lemon cream and a crispy pastry base.
Savory cocktail platter with fillings: mushrooms and potatoes.
A savory and satisfying treat for any occasion.
Ideal for diverse entertaining, breakfast table or as a treat that honors every guest.
Pastry weight - 1.300 kg
Available at Bialik + Matzkin branches every day of the week.
At other branches available on Sunday, Tuesday and Thursday.
Orders must be placed 48 hours in advance.
Baked hazelnut linzer with berries, nougat cremeux and mascarpone cream.
Mascarpone cream with mango cremeux, almond joconde on a coconut and white chocolate streusel base.
Mascarpone cream and mango cremeux, almond joconde on a coconut and white chocolate streusel base