₪10.73/100g
Brioche Rugelach
Cinnamon Crunch
Carrot Cream Cheese Sponge Cake
Brioche Rugelach
Cinnamon Crunch
Carrot Cream Cheese Sponge Cake
Krantz dough filled with Nutella and topped with hazelnuts
₪59.00
₪10.73/100g
| Weight | 550 g |
|---|
Brioche dough filled with praline chocolate, meringue, and hazelnuts
Sponge cake with carrot, walnuts and raisins combined with cream cheese
Soft brioche dough filled with almond cream and topped with sliced almonds.
Soft and buttery brioche dough—delicate layers of dough and rich cocoa cream filling.
Carefully baked for perfect texture and deep, balanced flavor, with a refined appearance that honors any hosting table.
Poppy seed cake (cooked with milk) wrapped in crispy dough with a touch of strawberry jam