₪13.63 /100 g
Babka Rugelach Round
Medovik Slice Cake
Chocolate Hedgehog Slice Cake
Belgian Chocolate Marble Brownie Cake
BITES - Sambousek
Cheese Krantz - No Added Sugar
Ami and Tami BLANC White
Brioche Rugelach
Orange Almond Sponge Cake
Pressburger with Walnuts
Murbanic Slice Cake
Pecan and Raisin Cookies
Brioche with Praline and Hazelnut Meringue
Murbanic Stripe Cake
NINA Marzipan
Fudge Slice Cake - No Added Sugar
Individual Sabrina Cake
Japanese Cheesecake
Nutella Cake
Fudge Stripe Cake
Ami and Tami Dark Chocolate NOIR
Florentine Squares
Gerbeaud
Linzer Garden Cake
Babka Rugelach Round
Medovik Slice Cake
Chocolate Hedgehog Slice Cake
Belgian Chocolate Marble Brownie Cake
BITES - Sambousek
Cheese Krantz - No Added Sugar
Ami and Tami BLANC White
Brioche Rugelach
Orange Almond Sponge Cake
Pressburger with Walnuts
Murbanic Slice Cake
Pecan and Raisin Cookies
Brioche with Praline and Hazelnut Meringue
Murbanic Stripe Cake
NINA Marzipan
Fudge Slice Cake - No Added Sugar
Individual Sabrina Cake
Japanese Cheesecake
Nutella Cake
Fudge Stripe Cake
Ami and Tami Dark Chocolate NOIR
Florentine Squares
Gerbeaud
Linzer Garden Cake
Cream filling between cherry layers with cream pastry coated in caramelized nuts
₪79.00
₪13.63 /100 g
| Weight | 550 g |
|---|
Praline crumble base, tiramisu cream and brûlée cream, marzipan joconde and berries coated with caramelized almonds
Baked butter shortcrust pastry with almond cream, pastry cream, and fresh seasonal fruit with pistachio on the rim Fruit varies by season
Baked hazelnut linzer with berries, nougat cremeux and mascarpone cream.
Savory cocktail platter with fillings: mushrooms and potatoes.
A savory and satisfying treat for any occasion.
Ideal for diverse entertaining, breakfast table or as a treat that honors every guest.
Pastry weight - 1.300 kg
Available at Bialik + Matzkin branches every day of the week.
At other branches available on Sunday, Tuesday and Thursday.
Orders must be placed 48 hours in advance.
Puff Pastry with Sweet Cream - No Added Sugar
Buttery shortcrust pastry base, pastry cream, and topped with fresh fruit (fruit varies by season)