Block "contains-nuts" not found
₪17.33/100g
Apple Crumble Slice Cake
Japanese Cheesecake Bar
Cremeschnitte Slice Cake
Tropical Cheese Stripe Cake
Baileys Stripe Cake
BITES - Assorted Patisserie Cakes
Kremschnitt Slice Cake - No Added Sugar
Apple Crumble Slice Cake
Japanese Cheesecake Bar
Cremeschnitte Slice Cake
Tropical Cheese Stripe Cake
Baileys Stripe Cake
BITES - Assorted Patisserie Cakes
Kremschnitt Slice Cake - No Added Sugar
Mascarpone cream and mango cremeux, almond joconde on a coconut and white chocolate streusel base
₪135.00
Block "contains-nuts" not found
₪17.33/100g
| Weight | 750 g |
|---|
Pastry made from soft cheese dough with a savory cheese filling, coated in toasted sesame.
A perfect combination of texture and flavor – a pastry that brings with it tradition, precision and love.
Pastry weight - 1.300 kg
Available at Bialik + Motzkin branches every day of the week.
At other branches available on Sunday, Tuesday and Thursday.
Orders accepted up to 48 hours in advance.
Mascarpone cream with mango cremeux, almond joconde on a coconut and white chocolate streusel base.
Cake platter in a rich and carefully curated selection of flavors A perfect combination of flavors, textures, and colors, For a hospitality table, festive breakfast, or an especially sweet gift. Number of units per box - 42 Available at Bialik and Matzkin branches every day of the week. At other branches available on Sunday, Tuesday, and Thursday. Orders must be placed at least 48 hours in advance. *At least 6 types of cakes per box. Varies according to the selection available at the boutique. Image for illustration purposes only.
Savory cocktail platter with fillings: mushrooms and potatoes.
A savory and satisfying treat for any occasion.
Ideal for diverse entertaining, breakfast table or as a treat that honors every guest.
Pastry weight - 1.300 kg
Available at Bialik + Matzkin branches every day of the week.
At other branches available on Sunday, Tuesday and Thursday.
Orders must be placed 48 hours in advance.
Baked hazelnut linzer with berries, nougat cremeux and mascarpone cream.
Praline crumble base, tiramisu cream and brûlée cream, marzipan joconde and berries coated with caramelized almonds