₪13.64/100 g
Nutella Krantz
Butter Tongues
Butter, Almonds and Brown Sugar
Lumière Cake
Nutella Krantz
Butter Tongues
Butter, Almonds and Brown Sugar
Lumière Cake
White chocolate mousse with Irish Cream liqueur and meringue on a baked white chocolate joconde base
₪79.00
₪13.64/100 g
| Weight | 550 g |
|---|
Mascarpone cream and mango cremeux, almond joconde on a coconut and white chocolate streusel base
White chocolate mousse with vanilla, almond joconde and caramel on a praline crumble base.
Pastry cream with sweet cream between layers of dacquoise (almond and coconut meringue) with strawberry purée. Fresh strawberries and Italian meringue During summer season - comes without strawberries.
Rich cake with crushed walnuts, chocochips, coconut and dulce de leche
Dark chocolate mousse, praline feuilletine between layers of milk chocolate, on a hazelnut dacquoise base
Almond tuile base, white chocolate vanilla mousse, berry compote. (Berries vary by season)
46% Valrhona chocolate mousse with salted caramel, vanilla crème brûlée on a baked chocolate base and feuilletine crunch
Baked hazelnut linzer with berries, nougat cremeux and mascarpone cream.