₪27.5/100 g
Romeo Almond Cookies
Praliné Dacquoise Cake
Romeo Almond Cookies
Praliné Dacquoise Cake
Baked hazelnut linzer with berries, nougat cremeux and mascarpone cream.
₪55.00
₪27.5/100 g
| Weight | 200 g |
|---|
Baked hazelnut linzer with berries, nougat cremeux and mascarpone cream.
Dates, walnuts and pecans, sesame, date syrup – (wheat-free and vegan)
Alfajores base, dulce de leche, coconut dacquoise and coconut cream, decorated with dulce de leche mousse sticks The cake is flour-free—but the decorative cookie contains flour
White chocolate mousse, Nutella hazelnut, vanilla crème brûlée, on an almond joconde base with praliné feuilletine.
Baked hazelnut linzer with berries, nougat cremeux and mascarpone cream.
Dark chocolate, milk chocolate, white chocolate and almond flour cookie – (wheat-free)
Vanilla mousse between layers of coconut dacquoise, chocolate brûlée cream in milk chocolate coating with crunch, on a biscuit base with Atlantic salt, topped with Nutella cream.
46% Valrhona chocolate mousse with salted caramel, vanilla crème brûlée on a baked chocolate base and feuilletine crunch