Block "contains-nuts" not found
₪17.33/100g
Medovik Layered Cake
Pistachio Cocoa
Mixed Macarons
Dina Machine Cookies with No Added Sugar
BITES - Something Savory
Heart Macaron Box - Vanilla
Mango Entremet Cake
Charlotte Cake
Fraisier Pistachio Cake
Candyland Vanilla Cake
Heart Macaron Box - Pistachio
Limoncello Sponge Cake
Pistachio Cocoa No Added Sugar
Chocolate Hedgehog Slice Cake
Chocolate Praline Yeast Cake
Heart Macaron Box - Strawberry
Plenitude Cake
Medovik Layered Cake
Pistachio Cocoa
Mixed Macarons
Dina Machine Cookies with No Added Sugar
BITES - Something Savory
Heart Macaron Box - Vanilla
Mango Entremet Cake
Charlotte Cake
Fraisier Pistachio Cake
Candyland Vanilla Cake
Heart Macaron Box - Pistachio
Limoncello Sponge Cake
Pistachio Cocoa No Added Sugar
Chocolate Hedgehog Slice Cake
Chocolate Praline Yeast Cake
Heart Macaron Box - Strawberry
Plenitude Cake
Pistachio cream, mascarpone, strawberry confit, on an almond biscuit base.
₪135.00
Block "contains-nuts" not found
₪17.33/100g
| Weight | 750 g |
|---|
46% Valrhona chocolate mousse with salted caramel, vanilla crème brûlée on a baked chocolate base and feuilletine crunch
Rich vanilla cream fresh loaf cake with berry topping.
Macaron collection in new packaging! Almond meringue cookie with vanilla ganache. Allergens: Subject to product label
Baked butter shortcrust pastry with almond cream, pastry cream, and fresh seasonal fruit with pistachio on the rim Fruit varies by season
A colorful and stunning macaron cookie platter. Almond meringue cookies in a variety of flavors for authentic Parisian hospitality. Quantity: approx. 35 pieces. Available at Bialik + Matzkin branches every day of the week. At other branches available on Sundays, Tuesdays, and Thursdays. Orders must be placed 48 hours in advance.
Baked hazelnut linzer with berries, nougat cremeux and mascarpone cream.
The macaron collection in new packaging! Almond meringue cookie with pistachio ganache filling Allergens: Subject to product label
White chocolate mousse, Nutella hazelnut, vanilla crème brûlée, on an almond joconde base with praliné feuilletine.