₪13.80 /100 g
Gianduja
Berry Pie
Date and Walnut Rugelach
Florentine Squares
Rose Yeast Pastries
Beehive
Brioche Almond Croissant
Gianduja
Berry Pie
Date and Walnut Rugelach
Florentine Squares
Rose Yeast Pastries
Beehive
Brioche Almond Croissant
Sponge cake with carrot, walnuts and raisins combined with cream cheese
₪75.00
₪13.80 /100 g
| Weight | 500 g |
|---|
Poppy seed cake (cooked with milk) wrapped in crispy dough with a touch of strawberry jam
A cake made with rice crisps, pecans, chocolate and caramel coated in milk chocolate
Vanilla Brownie Cake with Belgian Chocolate
Pressburger dough (crispy yeast dough) filled with poppy seed cooked with milk