Pastry weight – 1.300 kg
Available at Bialik + Motzkin branches every day of the week.
At other branches available on Sunday, Tuesday and Thursday.
Orders will be accepted up to 48 hours in advance.
MOGADOR
Gapunz Crunch
Cheese Crumble Slice Cake
MOGADOR
Gapunz Crunch
Cheese Crumble Slice Cake
₪129.00
A combination of crispy cheese pastry and pizza-style pastry with tomato sauce and melted cheese topping.
A savory and satisfying treat for any occasion.
Pastry weight – 1.300 kg
Available at Bialik + Motzkin branches every day of the week.
At other branches available on Sunday, Tuesday and Thursday.
Orders will be accepted up to 48 hours in advance.
Pastry weight – 1.300 kg
Available at Bialik + Motzkin branches every day of the week.
At other branches available on Sunday, Tuesday and Thursday.
Orders will be accepted up to 48 hours in advance.
Cake platter in a rich and carefully curated selection of flavors A perfect combination of flavors, textures, and colors, For a hospitality table, festive breakfast, or an especially sweet gift. Number of units per box - 42 Available at Bialik and Matzkin branches every day of the week. At other branches available on Sunday, Tuesday, and Thursday. Orders must be placed at least 48 hours in advance. *At least 6 types of cakes per box. Varies according to the selection available at the boutique. Image for illustration purposes only.
A colorful and stunning macaron cookie platter. Almond meringue cookies in a variety of flavors for authentic Parisian hospitality. Quantity: approx. 35 pieces. Available at Bialik + Matzkin branches every day of the week. At other branches available on Sundays, Tuesdays, and Thursdays. Orders must be placed 48 hours in advance.
A tray of yeast cakes made from Hungarian Pressburger dough in classic flavors—rich poppy seed filling cooked in milk and premium walnut filling. A nostalgic and precise creation, ideal for festive entertaining or a heartfelt personal indulgence. Approx. 40 slices Available at Bialik + Matzkin branches every day of the week. At other branches available on Sunday, Tuesday, and Thursday. https://duduoutmezgine.com/wp-content/uploads/2025/05/12-1C8A6462-small.webp
Mascarpone cream with mango cremeux, almond joconde on a coconut and white chocolate streusel base.
Baked hazelnut linzer with berries, nougat cremeux and mascarpone cream.