Pastry weight – 1.300 kg
Available at Bialik + Motzkin branches every day of the week.
At other branches available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
BITES - Yeast Pastries with No Added Sugar
BITES - Yeast Pastries with No Added Sugar
₪129.00
Golden puff pastry triangles with a savory cheese filling.
The pastry that hits the spot – for breakfast, office hospitality or a weekend treat
Pastry weight – 1.300 kg
Available at Bialik + Motzkin branches every day of the week.
At other branches available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
Pastry weight – 1.300 kg
Available at Bialik + Motzkin branches every day of the week.
At other branches available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
A colorful and stunning macaron cookie platter. Almond meringue cookies in a variety of flavors for authentic Parisian hospitality. Quantity: approx. 35 pieces. Available at Bialik + Matzkin branches every day of the week. At other branches available on Sundays, Tuesdays, and Thursdays. Orders must be placed 48 hours in advance.
Crispy yellow cheese squares coated with sesame, alongside cheese bites with olives.
The perfect combination of delicate saltiness and a crispy bite.
Pastries weight - 1.300 kg
Available at Bialik + Motzkin branches every day of the week.
At other branches available on Sunday, Tuesday and Thursday.
Orders must be placed 48 hours in advance.
*May contain pits.
Rich vanilla cream fresh loaf cake with berry topping.
Baked cheesecake, topped with delicate lemon cream and a crispy pastry base.
A tray of yeast cakes made from Hungarian Pressburger dough in classic flavors—rich poppy seed filling cooked in milk and premium walnut filling. A nostalgic and precise creation, ideal for festive entertaining or a heartfelt personal indulgence. Approx. 40 slices Available at Bialik + Matzkin branches every day of the week. At other branches available on Sunday, Tuesday, and Thursday. https://duduoutmezgine.com/wp-content/uploads/2025/05/12-1C8A6462-small.webp
Baked hazelnut linzer with berries, nougat cremeux and mascarpone cream.