₪13.63 /100 g
Pistachio Cocoa No Added Sugar
BUSINESS & PLEASURE BOX
VIP BOX
Almond Lemon No Added Sugar
Kremschnitt Slice Cake - No Added Sugar
Romeo Almond Cookies
Pecan Quaker No Added Sugar
NINA Marzipan
Swiss Cheese Stripe Cake No Added Sugar
WEEKEND BOX
Pistachio Fruit Tart
Pistachio Cocoa No Added Sugar
BUSINESS & PLEASURE BOX
VIP BOX
Almond Lemon No Added Sugar
Kremschnitt Slice Cake - No Added Sugar
Romeo Almond Cookies
Pecan Quaker No Added Sugar
NINA Marzipan
Swiss Cheese Stripe Cake No Added Sugar
WEEKEND BOX
Pistachio Fruit Tart
Rich vanilla cream fresh loaf cake with berry topping.
₪79.00
₪13.63 /100 g
| Weight | 550 g |
|---|
Torte composed of a selection of our boutique cakes - enjoy a variety of patisserie flavors Types of cakes included in the torte: Mango Torte: for cake ingredients details Coast Torte for cake ingredients details Linzer Garden Torte for cake ingredients details Charlotte Torte for cake ingredients details Nutella Torte for cake ingredients details Tricold Torte for cake ingredients details Alfajores Torte for cake ingredients details Mont Blanc Torte for cake ingredients details
16 handcrafted bonbons in varying flavors.
A colorful and stunning macaron cookie platter. Almond meringue cookies in a variety of flavors for authentic Parisian hospitality. Quantity: approx. 35 pieces. Available at Bialik + Matzkin branches every day of the week. At other branches available on Sundays, Tuesdays, and Thursdays. Orders must be placed 48 hours in advance.
Baked hazelnut linzer with berries, nougat cremeux and mascarpone cream.
Baked butter shortcrust pastry with almond cream, pastry cream, and fresh seasonal fruit with pistachio on the rim Fruit varies by season
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and dairy-free rich cream
A luxury gift box containing Bottega Gold Prosecco champagne, grillage cookies with nougat cream, mosaic - layers of chocolate cake with vanilla cream, and a special macaron box in berry flavor.
46% Valrhona chocolate mousse with salted caramel, vanilla crème brûlée on a baked chocolate base and feuilletine crunch