

27.5₪/100g
Subtotal: ₪1210.00
Subtotal: ₪1210.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
₪55.00
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Our personal patisserie boutique dishes are produced one by one, precisely with attention to the smallest details for an experience that is a perfect❤️ bite 27.5₪/100g Weight Individual serving - 200g
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil
This product has several types. You can choose the options on the product page
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